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Products > Hose Pump

 

Tapflo - Peristaltic Pumps - Hose Pump - PT Series

  • PT hose pump is a reliable pump with a wide performance range, up to 150 m³/h and 15 bars.
  • can handle most fluids in most applications.

Advantages of the PT pump:

  • No mechanical seal or stuffing box
  • Robust, entirely of ductile iron
  • Suitable for aggressive or viscous fluids
  • Dosing of very corrosive chemicals
  • Fully self-priming up to 9.8 m
  • Damage-free continuous dry running
  • Outlet pressures up to 15 bar
  • Low cost and reduce downtime
  • Heavy-duty bearings, greased for life
  • Plug and Play
  • Reversible flow
  • Close coupled with gear box protection
  • Low sound level : < 70 dB at 1meter
Peristaltic Pump / Hose Pump

Capacity: up to 150 m³/h

Pressure: 3 - 15 bars

Viscosity: up to 60,000 cPs

Hose Material: NR, NBR, NBR food approve FDA,                          EPDM, Hypalon, Viton / FKM

S Reich is the Official Distributor of Tapflo

Industry Example of applications
- Water treatment

- Mineral processing

- Ceramic

- Chemical industry
- Food industry
- Paint
- Paper mills
- Agriculture
Lime cream, ferrous chloride, activated carbon, reagent feed, coagulant, alum,
  flocculate dispersion, sludge and foams.
Sludge with viscosity up to 60,000 cps, clay up to 800 g/l, particle size: 30 mm,
  lead sulfate, pyrite, SABX, cyanide, various acids.
Barbotine, mould filling, filter press feeding. Building fibrous mortar, plaster,
  light concrete, cement flooring.
Various acids, PVDF latex, alcohol, soap, non aromatic solvents.
Tomato sauce, mash potatoes, gelatin, beer yeast, fish paste, olive oil, wine.
Water based paint, acrylics, pigments, ink, wall coating.
Latex, kaolin, paper waste sludge, various chemical dosing.
Manure, fertilizer sugar mills, molasses, liquid sugar and various chemicals.
 

Tapflo - Peristaltic Pumps - Hose Pump - PTL Low Pressure Series

  • PTL hose pump is suitable for pumping and dosing low or high viscous, pasty, pure, neutral, aggressive or abrasive liquids, those containing gases or which tend to froth.

Advantages of the PTL pump:

  • Accurate and repeatable dosing and metering
  • Long life and greater reliability
  • Self-priming
  • Continuous dry running
  • Lowest cost of ownership
  • Quick and easy maintenance
Air Operated Sanitary Diaphragm Pump

Capacity: Up to 10 m³/h

Pressure: Up to 4 bars

Viscosity: Up to 15,000 cPs

Hose Material: Neoprene, Norprene, Silicone,
                       Pharmed, Hypalon, EPDM Rubber,
                       Natural Rubber, Nitrile Rubber

S Reich is the Official Distributor of Tapflo

Industry Example of applications

Pharmaceutical industry

Challenge: It demand sterility and a high degree of precision to ensure the integrity and quality of the end product.
Fluid isolation and precise metering are vital, and not meeting these demands can be enormously costly.

Pumped fluids:

Chemical dosing, liquid protein, vaccines, serum, plasma, syrups.

Water treatment

Challenge: Reduce the down time due to maintenance of costly and elimination of expensive auxcillary equipment.

Pumped fluids:

Sodium hypochlorite, ferric chloride, sodium bisulfite, fluoride, polymers, aqueous ammonia, potassium, permanganate, caustic soda, and many more.

Shampoo manufacturers

Challenge: Eliminate potential for foaming fluid on bottle filling lines.

Pumped fluids:

Shampoos

Pasta industry

Challenge: Inspectors are concerned about contamination if the hose breaks. Our competition uses a food grade oil for hose lubrication, but within 1-2 days the hose begins to wear (turns black), requiring the customer to change hoses every 2 days.

Pumped fluids:

Egg white & yolk, edigible fat, semolina, natural flavoring.

Bread dough & fruit cake manufacturers

Challenge: Require semi-accurate metering of viscous products containing solids.

Pumped fluids:

Water & salt mixtures, natural flavorings, fats, fruit cake dough/mixture (i.e. fruit cake has nuts and fruit pieces that need to stay whole).

Cheese manufacturers

Challenge: Require a low sheer pump so fibers in cheese aren’t separated.

Pumped fluids:

Cream, milk and yogurt.

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